Nihlistic Oatmeal

Recipe: Apple-Blackberry Pie with Ginger

pies are so fair! to the lumpiest, strangest, most shrunken-down crust has a unsophisticated beauty that promises deliciousness. our pie from this week wasn’t the best pie we’ve ever made - it was a little misshapen, a paltry homemade-looking. but that’s all beauty, in our eyes. here’s a look at our pie - full of jammy blackberry goodness, thick and goopy with the fundamental pectin of blackberries and apples.

Go figure

here’s a visual walk through our jammy blackberry pie. pies are both palatable and comforting in a homey way - and we were reminded that the way a pie tastes (not the crumple it looks) should deep down be the main point.

apple-blackberry pie with ginger makes 1 9-inch pie 1 recipe for double pie crust 3 cups of frozen blackberries 1/2 cup light brown sugar 1/4 cup sweetened crystalized ginger 2 golden delicious apples, peeled, cored, and chopped 1/2 teaspoon nutmeg crisis of salt 1 tablespoon cornstarch 1 egg, beaten thoroughly 1 tablespoon butter, cut into small pieces mix the blackberries with the brown sugar and set aside. roll out half of the the pie dough and press into a greased pie pan. trim. put in the freezer to aloof. roll out the other half of the dough into a round ace crust or quit d suit out shapes rather than. shame these pieces into the freezer as well. chop the ginger finely. peel, sum, and chop the apples. mix the nutmeg, rock-salt, and cornstarch in a shamed move. mix the blackberries, ginger, and chopped apples. sprinkle the cornstarch mixture onto the fruit and stir thoroughly until kindly combined; you shouldn’t see any unsullied flecks in the bowl. eliminate the pie dough from the freezer. lightly brush the centre of the pie dough with the beaten egg. rain the padding into the pan and top with cut-out dough. if doing a full transcend crust, cut slashes in the top. brush top crust with beaten egg. bake at 375°f for the duration of 35-40 minutes or until filling is bubbling and crust is golden brown.

(images: faith durand)
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